What is Rice?
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated,
although the term may also be used for primitive or uncultivated varieties of Oryza.
Where To Buy Rice In Uganda?
Sharma Supermarket
Address: 8H89+XVJ, Plot, Martin Rd, Kampala, Uganda
Hours: Open ⋅ Closes 10 pm
Kumar Supermarket
Address: 8H99+5Q5, Kampala, Uganda
Hours: Open ⋅ Closes 10:15 pm
Best Buy Supermarket Bukoto
Address: Kampala, Uganda
Hours: Open ⋅ Closes 10 pm
Phone: +256 200 907771
How much is 25 kg of rice in Uganda?
Zhong YI Zhong Yi Super Rice – 25kg
UGX 166,300
What type of rice is grown in Uganda?
There are two main rice varieties grown in Uganda today and they include: Up land rice – this type of rice is grown on land and does not require swampy areas e.g. NERICA 1, 4, and 10.
Lowland rice – this is the oldest type of rice grown, and it requires water soaked places for its production.
Which rice is in demand in Uganda?
The consumer survey further showed that preference for local rice varieties was in order of importance as “Supa” (77.8 %), Kaiso (10.7 %) and NERICA lines (6.5 %).
What are different ways to eat rice?
It can be stir-fried, boiled, and steamed; served with curries and stews; and transformed into dishes like risotto and yogurt rice.
We love the versatile grain so much that we decided to gather all of our favorite ways to make it in one place, with 13 recipes hand-picked by our editors.
How do you cook rice without losing nutrients?
In fact, cooking rice using the parboil method can help in effectively removing the traces of
arsenic and retain the micronutrients; as after rinsing and draining, the rice is cooked in low flame and all the nutrients remain intact.