Study Agricultural Extension In Uganda
the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
Uganda’s main food crops have been plantains, cassava, sweet potatoes, millet, sorghum, corn, beans, and groundnuts. Major cash crops have been coffee, cotton, tea, and tobacco.
Agriculture accounts for a large share of Uganda’s export earnings and its gross domestic product, as well as providing the main source of income for the vast majority of the adult population
Where To Study Agricultural Extension In Uganda?
Below is the list of universities and colleges offering agriculture training in Uganda;
Faculty of Agriculture Uganda Martyrs University
College of Agricultural & Environmental Sciences Makerere University
Faculty of Agriculture – Nile University
Study Agriculture At Ndejje University
Study Agriculture At Uganda Christian University
Rural Community In Development RUCID
Institute of Agriculture, Business and Technology Serere