What is Liver Stew?
How To Prepare Liver Stew In Uganda
See how best you can make Liver Stew in Uganda
Directions
1. Prepare 500g of liver by removing skin, and chopping into small bite sizes
2. Add to the liver cumin, minced garlic, oil, soy sauce and mix well. Covet and let boil on low heat until well drained.
3. Add butter to liver and stir well
4. Add onion rings, carrot and green pepper and stir well.
5. Add red wine, tomato paste, tomato puree and stock cubes, stir well
6. Add beef stock, cover and let simmer for 20 minutes.
Serve and Enjoy
How do I make my liver taste good?
The secret to making good liver and onions is to soak it in milk before cooking. Don’t skip this step! Some people think that liver tastes bitter or gamey.
If you soak it in milk for 1-2 hours prior to cooking, it removes much of the bitter taste.
What are the needed ingredient for preparing Liver Stew?
500g, liver cut into small bite size pieces
1 tablespoon cumin powder
1 teaspoon, salt
3 garlic cloves
2 tablespoons, light soy sauce
1 tablespoon, oil
1 tablespoon, salted butter
1 onion, cut into rings
1 large carrot, diced
1 green pepper, diced
2 tablespoons, red wine
3 tablespoons, tomato paste
1/2 cup,Tomato puree
2 stock cubes
How often can you eat liver?
once per week
How do you clean liver before cooking?
To prevent them from tasting bitter and to make sure they cook properly, it’s important to clean them correctly before you cook them.
Soaking the livers in cold water and then removing any connective tissue will give you clean livers that are ready to cook.