How To Make Kebabs In Uganda

What is Kebabs?

Ugandan Kababs is a delicious African recipe served as a Starter. 

How To Make Kebabs In Uganda

To get to know how kebabs is done kindly follow the steps below;

Combine yogurt, salt, a tiny jalapeo pepper, and 3 tablespoons minced parsley in a mixing bowl (dipping sauce).

Set aside the dipping sauce.

Soak bread slices for 3 minutes in water.

Squeeze off any excess moisture after removing from the water.

Crumble into a big mixing bowl.

Combine the eggs and Worcestershire sauce in a mixing bowl.

Dry bread crumbs, sauted onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and a large jalapeno pepper should all be combined.

Add the ground beef and stir it up with your hands until everything is well combined.

Make walnut-sized balls out of the mixture.

In a large, deep, heavy-bottomed frying pan, heat 3 cups of oil to 375 degrees F.

Cook meatballs in heated oil for 3 to 4 minutes, or until golden and crispy.

Cut one in half to determine if it’s cooked through; it should be cooked through in the center.

Using a slotted spoon, remove from the oil and drain on a dish lined with paper towels.

Serve with dipping sauce, hot or cold.

How do you get kebabs to stick?

Be sure the kebabs themselves are also slicked in some nonstick spray or oil, and you should be good to go.

And remember, on a properly prepared grill, food should naturally release when seared, if it is sticking, give it another minute and don’t force it.

How long should Uganda kebabs last?

Other good tips. only keep refrigerated leftovers for 3 days and reheat until streaming hot.