How To Make Crunchy Daddies In Uganda

Below is how Crunchy Daddies is made In Uganda

In a clean bowl, add flour, sugar, salt, nutmeg, cloves, orange zest and mix well.
Rub in the oil/butter/margarine til the flour mixture is coarse.
Pour in the orange juice and mix well. Next pour in the water gradually until a firm dough is formed. Set aside the dough for about 10 minutes.
After 10 minutes, knead the dough till smooth.
Flour your rolling surface and roll the dough to about half an inch in thickness. Using a sharp knife cut the dough into small bite-sized squares.
Place a pan on fire. Add oil and wait for it to get hot.
Add your daddies and fry them till golden brown. Remove from oil and drain.
Serve. Preferably with tea or hot cocoa.