What is a Biltong Maker?
Best Biltong Maker In Uganda
Biltong Boss” KK11 Biltong maker
How long does biltong take to dry in a biltong box?
It can take days for the Biltong to dry properly, which can be quite annoying if you want to enjoy the finished product immediately.
A biltong box with a low-wattage light bulb will take 4 to 7 days for the Biltong to dry. Drying the traditional Biltong the South African way in the sun will take two to three weeks (!).
How do you know when the biltong is ready?
You’ll know when the biltong is ready when it is quite hard, but still a bit moist inside. Of course, some people like it ‘wet’ and others like it ‘dry’. It’s all a matter of taste.
What is the standard size of a Biltong Maker?
The most defining feature between the two is the size, the biltong king can make up to 3kg of wet meat and has the following dimensions 47cm x 31cm x 31cm.
The biltong machine can make up to 5kg of wet meat and measures 58cm x 31cm x 31cm.
How long does a biltong maker take?
Pat thoroughly dry with a kitchen paper towel and hang the strips in the Biltong Maker. Cover with the lid, switch on, and wait for
about 3-4 days depending on how thick the meat is sliced and how wet or dry you prefer your end product.