What is a Bacon?
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
It is eaten as a side dish, used as a central ingredient, or as a flavoring or accent.
Best Bacon In Uganda
Best Overall: Benton’s Hickory Smoked Country Bacon.
Best Bacon & Eggs Bacon: Peter Luger Extra Thick Cut Bacon.
Best Bacon for Cooking: The Baconer Uncured Smoked Lardons.
Best Bacon for a BLT: Edwards Sliced Hickory-Smoked Peppered Bacon.
Best Bacon for a Bacon Burger: Kiolbassa Dry Cured Hickory Bacon.
Which bacon is more healthy?
If you can’t give up meat-based bacon, turkey bacon is likely healthier for you than conventional bacon because it is not red meat.
However, it’s still processed meat. If you love turkey bacon and want to keep eating it, stick to small portions, pair it with nutrient-rich foods, and choose nitrate-free versions.
What is the best way to eat bacon?
Roast Bacon.
Bacon, Cheddar, and Chive Biscuits.
Toaster Tarts.
Bacon and Egg Salad.
Fully Loaded Baked Potato Soup.
Spaghetti alla Carbonara.
Potato-Bacon Torte.
Bacon-Wrapped Scallops with Spicy Mayo.